A simple summer dinner with such wonderful flavor!
¼ cup of Basil Leaves
McCormick® Basil Leaves
2 ea of Bell Pepper
Sunset Bell Peppers, Sweet
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Feta Cheese Crumbles
Frigo Crumbled Cheese, Feta
2 tbsp. of Fresh Thyme, Chopped
Pomì Tomatoes, Chopped
1 in of Granulated Garlic
Dorot Gardens Crushed Garlic
1 ½ lb of Ground Chicken
Chicken Drumstick
2 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon Juice
Tantillo Lemon Juice
1 ea of Naan, For Serving
Stonefire Caramelized Onion Naan Rounds 12pk
1 tsp. of Red Pepper Flakes
Red Bell Pepper
2 tbsp. of Red Wine Vinegar
Bertolli Red Wine Vinegar, Chianti
1 ea of Shallots
Shallot
2 tsp. of Smoked Paprika
O Organics Paprika, Smoked
1 cup of Tzatziki
Cedar's Cucumber Garlic Dill Tzatziki
¼ cup of Whole Oregano
Badia Spices Oregano, Ground
2 ea of Zucchini
Zucchini Squash
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting