Gouda, Bacon and Pumpkin Pizza | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Gouda, Bacon and Pumpkin Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Boskovich Green Onions; Cilantro; Local Hive Raw & Unfiltered, Clover; Sliced Bacon; Boar's Head Bold Chipotle Gouda Cheese; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Cal-Organic Farms Organic Green Kale Bunch; SIGNATURE SELECTS Flour, Pizza; Tapatio Salsa Picante Hot Sauce; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Pumpkin, 100% Pure

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Gouda, Bacon and Pumpkin Pizza

Serves 440 mins prep30 mins cook

Cheesy Gouda, Bacon and Pumpkin Pizza. Homemade pizza dough topped with a spicy pumpkin pizza sauce, kale, and sharp cheddar cheese. Then sweet, creamy, and melty gouda cheese is also added along with a topping of crisp salty bacon.

2 servings

What you need

⅕ scallion

⅕ cilantro

⅕ honey

⅕ bacon

⅕ gouda

⅕ shredded cheddar

⅕ kale

⅕ pizza crust

⅕ hot sauce

⅕ salt

⅕ smoked paprika

⅕ garlic powder

⅕ chili powder

⅕ pumpkin puree

Instructionskeyboard_arrow_up

1. Preheat the oven to 450° F.
2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt.
3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza.
4. Top with kale, cheddar, gouda, and bacon.
5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!

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