In all seriousness I am super excited about today's recipe because it combines Korean flavors with m
½ cup of Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
2 ea of Butterhead Lettuce
Butterhead (Boston, Butter, Bibb) Lettuce
¼ cup of Crushed Pineapple
Dole Pineapple, Crushed
2 tbsp. of Minced Ginger
Ginger Root
1 ea of Pickled Fresno Chili
SIGNATURE SELECTS Chili Beans
½ in of Pineapple
Petit Nectar, Pineapple
4 lb of Pork Shoulder Roast Fresh
Smithfield All Natural Shoulder Blade Pork Roast
2 tsp. of Salt
Morton Plain Salt, 26 Ounce
¼ cup of Sesame Oil
Sun Luck Sesame Oil, Pure
1 ea of Shredded Carrots
Carrots
1 ea of Sliced Limes + Sesame Seeds
Badia Spices Sesame Seed
1 cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
1 tbsp. of Sriracha
Sky Valley Sriracha
2 tbsp. of Sriracha Sauce
Kelchner Sriracha Sauce, Spicy
1 ea of Steamed [coconut Rice | Https://www.halfbakedharvest.com/hawaiian-hula-pork-fajitas-pineapple-slaw-coconut-rice/] or Regular Rice
Minute Rice Brown & Wild Rice
2 cup of Water
Ethos Water Natural Spring Water
¼ cup of White Wine Vinegar
Colavita White Wine Vinegar
4 ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting