This salad is my fall staple salad. It's healthy, simple, so delicious, and perfectly fitting f
2 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
4 cup of Brussels Sprouts
Green Giant Simply Steam Baby Brussels Sprouts & Butter Sauce
1 ea of Butternut Squash
Butternut Squash
¼ tsp. of Cayenne
Trappey's Red Devil Cayenne Pepper Sauce
1 head of Chopped Kale
Simple Truth Chopped Kale
1 pinch of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 tbsp. of Dried Sage
Simple Truth Rubbed Sage Leaves
2 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
6 ea of Fresh Figs
Fresh Gourmet Figs, Mission
1 tsp. of Ground Cinnamon
Smart Way Ground Cinnamon
4 tbsp. of Honey
Texas Honey
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Pomegranate Arils
Kroger Fruity Gems Fresh Pomegranate Arils
¼ cup of Pomegranate Juice
POM Wonderful 100% Pomegranate Juice
½ cup of Raw Pepitas
Kroger Medium Wild Caught Raw Shrimp
1 ea of Shallots
Shallot
½ cup of Shredded Cheddar & Gouda Cheese
Private Selection Smoked Gouda Shredded Cheese
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting