Marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, an
1 tsp. of All Spice Seasoning
Badia Spices Allspice
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
½ cup of Basil Leaves
McCormick® Basil Leaves
2 lb of Boneless Skinless Chicken Thigh
SIGNATURE SELECTS Boneless Skinless Chicken Thighs
1 tsp. of Cayenne Pepper, More or Less To Taste
Badia Spices White Pepper, Ground
¼ cup of Cilantro
Cilantro
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Fresno Pepper
Badia Spices White Pepper, Ground
1 tsp. of Ground Cinnamon
Badia Spices Cinnamon, Ground
2 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lime Juice
Signature Farms Juice, Lime
4 in of Minced Garlic
Spice World Garlic, Minced
1 tbsp. of Paprika
McCormick® Paprika
1 ea of Ripe Mango, Sliced in 1/2 Inch Slices
Del Monte Mango Chunks, in Extra Light Syrup
1 ea of Shallot, Halved
Shallot
1 ea of Small Lemon, Halved and Seeded
Lemon
3 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting