Layered with fig jam, crispy prosciutto, and buttery, creamy Brie, then finished off with a drizzle
1 ea of Basil
Basil Package
8 oz of Brie Cheese
Murray's Brie Cheese
1 ea of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
¼ tsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 tbsp. of Fig Preserves
Kroger Strawberry Preserves
½ tsp. of Honey
Texas Honey
3 oz of Prosciutto
Paolo Rovagnati Prosciutto
1 ea of Thyme
Kroger Herb, Ground Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting