Half Baked Harvest

Name: Spaghetti Squash Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: Good-Life Organic Organic Spaghetti Squash; Turtles Egg; Bob's Red Mill Flour, Whole Wheat; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt & Black Pepper

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Spaghetti Squash Pancakes

Serves 435 mins prep45 mins cook

These pancakes are awesome. Buttery, soft, and slightly chewy, they make the perfect lunch, side dish, snack, appetizer or even light dinner.

2 servings

Instructionskeyboard_arrow_up


1 Combine all ingredients in a large mixing bowl and blend well.
2 Heat a small skillet on the stovetop, add butter or cooking spray.
3 Pour in batter, and spread into a disk with a spoon.
4 Cook pancake slowly on medium heat for about 3-6 minutes (or when batter starts to bubble) and then flip.
5 Continue to cook for 2-3 minutes on the other side. Repeat with remaining batter.
6 Serve warm, with an extra pat of butter if desired.

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Half Baked Harvest

Spaghetti Squash Pancakes

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