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    Salsa Verde Chicken and Zucchini Enchiladas with Mango

    Salsa Verde Chicken and Zucchini Enchiladas with Mango

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    Serves 135 mins prep55 mins cook

    These are the BEST summertime enchiladas. Chili seasoned chicken and charred zucchini, tossed with s

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    Valley Fresh Chicken Breast, 100% Natural

    1 ½ lb of Boneless Skinless Chicken Breast

    Valley Fresh Chicken Breast, 100% Natural

    SIGNATURE SELECTS Chili Powder

    2 tsp. of Chili Powder

    SIGNATURE SELECTS Chili Powder

    Cilantro

    ½ cup of Cilantro

    Cilantro

    Calidad Tortilla Chips, Corn

    12 ea of Corn & Wheat Tortilla

    Calidad Tortilla Chips, Corn

    Badia Spices Cumin, Ground

    2 tsp. of Cumin Powder

    Badia Spices Cumin, Ground

    Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend

    2 tbsp. of Extra Virgin Olive Oil

    Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend

    Morton Coarse Kosher Salt, 16 Ounce

    1 ea of Kosher Sea Salt

    Morton Coarse Kosher Salt, 16 Ounce

    Signature Farms Juice, Lime

    1 ea of Lime Juice

    Signature Farms Juice, Lime

    Del Monte Mango Chunks, in Extra Light Syrup

    1 ea of Mango Chunks

    Del Monte Mango Chunks, in Extra Light Syrup

    Poblano Pepper

    1 ea of Poblano Pepper

    Poblano Pepper

    Pace Original Recipe Restaurant Style Salsa

    2 cup of Salsa Verde

    Pace Original Recipe Restaurant Style Salsa

    Lucerne Cheese, Shredded, Sharp White Cheddar

    1 cup of Shredded Cheddar Cheese

    Lucerne Cheese, Shredded, Sharp White Cheddar

    Lucerne Shredded Cheese, Monterey Jack, Finely

    ½ cup of Shredded Pepper Jack Cheese

    Lucerne Shredded Cheese, Monterey Jack, Finely

    Avocado

    1 ea of Sliced Avocado

    Avocado

    O Organics Paprika, Smoked

    1 tsp. of Smoked Paprika

    O Organics Paprika, Smoked

    Zucchini Squash

    2 ea of Yellow Zucchini

    Zucchini Squash

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