These are the BEST summertime enchiladas. Chili seasoned chicken and charred zucchini, tossed with s
1 ½ lb of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
2 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
½ cup of Cilantro
Cilantro
12 ea of Corn & Wheat Tortilla
Calidad Tortilla Chips, Corn
2 tsp. of Cumin Powder
Badia Spices Cumin, Ground
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lime Juice
Signature Farms Juice, Lime
1 ea of Mango Chunks
Del Monte Mango Chunks, in Extra Light Syrup
1 ea of Poblano Pepper
Poblano Pepper
2 cup of Salsa Verde
Pace Original Recipe Restaurant Style Salsa
1 cup of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
½ cup of Shredded Pepper Jack Cheese
Lucerne Shredded Cheese, Monterey Jack, Finely
1 ea of Sliced Avocado
Avocado
1 tsp. of Smoked Paprika
O Organics Paprika, Smoked
2 ea of Yellow Zucchini
Zucchini Squash
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting