This Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas is not your average salad. Sweet pot
2 ea of Avocado
Avocado
1 ea of Black Peppercorns
Morton Sea Salt Grinder
4 cup of Brussels Sprouts
Boskovich Brussels Sprouts
1 tbsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
14 oz of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
1 ea of Kale
Kale
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Lemon
Lemon
2 tbsp. of Mustard
French's® Classic Yellow Mustard
2 tsp. of Paprika
McCormick® Paprika
½ cup of Parmigiano Reggiano
Boar's Head Pecorino Romano
2 tbsp. of Parsley
Curly Parsley
2 ea of Sweet Potato
Sweet Golden Yams & Potatoes
2 tbsp. of Tahini
O Organics Tahini, Organic
1 ea of Whole Garlic
World Variety Produce Garlic
2 tsp. of Worcestershire Sauce
Lea & Perrins The Original Worcestershire Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting