Best for nights when you’re craving Italian, but wanting to keep things light and summery!
2 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
⅓ cup of Basil Pesto
Simple Truth Basil Pesto
3 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 pinch of Crushed Red Pepper
Smart Way Crushed Red Pepper
⅓ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bay Bridge Pinot Grigio White Wine
¼ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Fresh Basil and Thyme, For Serving
Basil Package
4 in of Garlic
Kroger Garlic Salt
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
¾ cup of Ricotta Cheese
Real Good Foods Low Carb Ricotta Cheese Cannelloni with Marinara Sauce
½ cup of Shredded Mozzarella & Provolone
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
4 ea of Summer Squash
Organic Yellow Squash
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting