Easy Creamy Scalloped Sweet Potatoes
Serves 815 mins prep25 mins cook
These potatoes are creamy with crispy cheesy edges and fresh thyme and rosemary. This is a simple, delicious sweet potato casserole that everyone will love.
2 servings
What you need
Instructions
1. Preheat the oven to 350° F. 2. Butter a 9x13 inch casserole dish. In a large glass measuring cup, combine the cream, milk, cider, garlic, thyme, onion powder and cayenne. Season well with salt, and pepper. Mix in the Gruyere cheese. 3. Pour 1/3 of the milk mix into the bottom of the baking dish. Layer in 1/3 of the sweet potatoes. Add another 1/3 of the milk mix, then 1/3 of the potatoes. Add the remaining potatoes, then pour over the last of the remaining milk mix. Try to get the potatoes in an even layer. 4. Cover and bake 1 hour 45 minutes to 2 hours. Remove the top, sprinkle over the parmesan cheese and rosemary. Bake another 20 minutes, until the cheese is golden and melty. Serve the dish warm, topped with fresh thyme.View original recipe