This is a tasty spiced up mexican salad with a kick!
1 ea of Avocado
Organic - Avocado- Small
¼ cup of Basil Leaves
80 Acres Farms Basil
8 oz of Cheddar Snack Cheese
Kroger Snack Medleys Mild Cheddar Cheese & Beef Sausage
1 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
⅓ cup of Cilantro
Organic Cilantro
1 oz of Enchilada Sauce
La Preferida Red Chile Enchilada Sauce, Mild
4 ea of Fire Roasted Corn
Herr's Fire Roasted Sweet Corn Mexican Street Corn Popcorn
2 oz of Goat Cheese
Murray's Stilton Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 lb of of Your Favorite Short Cut Pasta
La Moderna Fideo
2 tbsp. of Olive Oil
Olive Oil
1 ea of Red Bell Pepper
Organic - Pepper - Bell - Red
4 ea of Yellow Onions
French's® Original Crispy Fried Onions
1 in of Zucchini
Brad's Plant Based Veggie Flats, Everything Zucchini
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting