A simple, colorful pasta salad that's perfect for lunches, picnics, BBQ's, and easy dinners. Fresh p
1 ea of Baby Dill
Dill
1 cup of Basil Leaves
McCormick® Basil Leaves
1 ea of Bunch Asparagus, Cut Into 1 Inch Pieces
Asparagus Bunch
1 lb of Cooked Pasta
Barilla Whole Grain Pasta Elbows
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
2 ea of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
½ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 in of Garlic, Smashed
Garlic
6 oz of Goat Cheese Crumbles
Primo Taglio Goat Cheese, Soft, Fig & Olive
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
1 tbsp. of Red Wine Vinegar
Bertolli Red Wine Vinegar, Chianti
1 ea of Sliced Avocado
Avocado
1 ea of Sundried Tomatoes in Oil
Sun of Italy Sun Dried Tomatoes In Oil
1 ea of White Beans
SIGNATURE SELECTS White Beans
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting