Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red e
½ cup of Basil Leaves
80 Acres Farms Basil
1 cup of Basil Pesto
Simple Truth Basil Pesto
½ cup of Canned Full Fat Coconut Milk, or Heavy Cream
Goya Coconut Milk
2 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 lb of Dry Long Pasta
Kroger Enriched Long Grain Rice
⅓ cup of Enchilada Sauce
La Preferida Red Chile Enchilada Sauce, Mild
1 cup of Fontina Cheese
Pimento Cheese
6 oz of Fresh Mozzarella
Private Selection Fresh Mozzarella Cheese
4 oz of Goat Cheese Crumbles
Private Selection Cheese, Natural, Goat, Crumble
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Marinara Sauce
Prego Spicy Marinara Sauce
1 tbsp. of Salted Butter
Kroger Salted Butter
½ cup of Sundried Tomatoes in Oil
California Sun Dry Sun-Dried Julienne Cut Tomatoes in Oil
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting