A deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh b
Promoted by Half Baked Harvest
1 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ cup of Basil Leaves
McCormick® Basil Leaves
1 ea of Black Peppercorns
Morton Sea Salt Grinder
¾ lb of Cooked Pasta
Barilla Whole Grain Pasta Elbows
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Head of Broccoli, Roughly Chopped
Broccoli Rabe
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Medium Shallot, Thinly Sliced
Shallot
1 cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
1 ea of Zest and Juice of 1 Lemon
Tantillo Lemon Juice
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting