Half Baked Harvest

Name: Fall Harvest Honeycrisp Apple and Kale Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: POM Wonderful Pomegranate Honey Green Tea; Colo-Pac Produce, Inc. Shallots Onions; Smucker's Preserves; Morton Black Peppercorn Grinder; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Cal-Organic Farms Organic Green Kale Bunch; Boar's Head Crumbled Feta Cheese; McCormick® Ground Thyme; El Guapo® Crushed Red Chili Pepper; Asturi Bruschettini, Classico Virgin Olive Oil; O Organics Maple Syrup, Organic, 100% Pure; Lady Apple; Bragg Organic Raw Unfiltered Apple Cider Vinegar; David's Kosher Salt

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Fall Harvest Honeycrisp Apple and Kale Salad

Serves 620 mins prep10 mins cook

Fall Harvest Honeycrisp Apple and Kale Salad. All the best produce that fall has to offer combined into one big beautiful salad. I could not love this combo of shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto more. Tossed with a caramelized shallot vinaigrette, this salad is sure to become a new fall staple. Healthy, simple, delicious, and perfectly fitting for cool, crisp fall evenings.

2 servings

Half Baked Harvest

Fall Harvest Honeycrisp Apple and Kale Salad

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