Fall Harvest Honeycrisp Apple and Kale Salad. All the best produce that fall has to offer combined i
2 ea of Apple
Apple Jazz
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
1 ea of Black Peppercorns
Morton Sea Salt Grinder
¼ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Feta Cheese
Tribe Feta Dip, Red Pepper
1 tbsp. of Fig Preserves
SIGNATURE SELECTS Fig Bars, Original
1 ea of Kale
Kale
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
1 ea of Pomegranate
Juicy Gems Juicy Gems Pomegranate Seeds
3 oz of Prosciutto
Primo Taglio Capocolla, Uncured, Hot, Cooked
1 ea of Shallots
Shallot
1 ea of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting