Quick, festive, easy to make ahead, and so delicious. Perfect for your next holiday gathering!
Promoted by Half Baked Harvest
3 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
¼ cup of Balsamic Vinegar
Bertolli Balsamic Glaze
4 cup of Brussels Sprouts
Boskovich Brussels Sprouts
1 head of Chopped Kale
Cut ‘N Clean Greens Kale
⅓ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tbsp. of Fig Preserves
SIGNATURE SELECTS Fig Bars, Original
½ cup of Hazelnuts
Open Nature Hazelnuts, Chopped
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tsp. of Orange Peel
McCormick Gourmet™ Valencia Orange Peel
1 ea of Pomegranate Arils
DJ Forry Pomegranate Arils
3 oz of Prosciutto with Cheese
Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese
1 cup of Shredded Parmesan Cheese
Primo Taglio Shredded Cheese, Parmesan
1 ea of Sliced Avocado
Avocado
1 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting