Super green curly kale tossed generously with the creamiest tahini parmesan dressing then topped wit
2 ea of Avocado
Avocado
1 ea of Black Peppercorns
Morton Sea Salt Grinder
¾ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
4 ea of Garlic
Garlic
¼ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 tsp. of Herbs & Spices
Badia Spices Complete Seasoning, the Original
2 ea of Kale
Kale
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
4 ea of Lemon
Lemon
1 ½ cup of Panko
O Organics Bread Crumbs, Plain, Panko, Organic
1 cup of Parmesan Cheese
Stella Cheese, Parmesan
¼ cup of Pine Nuts
Open Nature Pine Nuts
1 tsp. of Smoked Paprika
O Organics Paprika, Smoked
½ cup of Tahini
O Organics Tahini, Organic
1 tbsp. of Whole Dijon Mustard
French's® Chardonnay Dijon Mustard Squeeze Bottle
2 tsp. of Worcestershire Sauce
Lea & Perrins The Original Worcestershire Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting