This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles.
4 cup of Butternut Squash
Buttercup Squash
2 cup of Chopped Kale
Cut ‘N Clean Greens Kale
1 ea of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
1 ea of Coconut Milk
O Organics Coconut Milk, Organic, Light
1 tbsp. of Creamy Peanut Butter
SIGNATURE SELECTS Peanut Butter Spread, No Stir, Creamy
1 tbsp. of Fish Sauce
Dynasty Fish Sauce, Premium
¼ cup of Fresh Cilantro, or Basil, Roughly Chopped
Cilantro
1 ea of Lime Juice
Signature Farms Juice, Lime
2 cup of Low Sodium Vegetable Broth
Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth
1 in of Minced Ginger
Ginger Root
⅓ cup of Organic Thai Red Curry Paste
Hunt's Tomato Paste
1 ea of Pomegranate Arils
DJ Forry Pomegranate Arils
1 lb of Wide Egg Noodles
SIGNATURE SELECTS Egg Noodles, Extra Wide
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting