A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped wi
1 lb of Bucatini Pasta
Barilla Whole Grain Pasta Elbows
1 ea of Burrata Cheese
White Cheese
3 cup of Cherry Tomatoes
Red Cherry Tomato
1 cup of Ciabatta Bread
Artisan Ciabatta Bread
1 ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tbsp. of Dried Oregano
Badia Spices Oregano, Ground
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Fresh Basil, Roughly Chopped
Basil
4 in of Garlic, Smashed
Garlic
½ cup of Manchego Cheese, Grated
Kraft Parmesan Grated Cheese
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
⅓ cup of White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bertolli Red Wine Vinegar, Chianti
1 ea of Zest of 1 Lemon
Lemon
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