Best for Sunday nights...but easy enough for weeknights. Just be sure to add crusty bread!
4 ea of Carrots
Carrot
4 ea of Celery Sticks
Tanimura & Antle Celery Stalk
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Crushed Tomatoes
SIGNATURE SELECTS Tomoto Paste, Product
2 tbsp. of Dried Basil
Fresh Basil
2 tbsp. of Dried Oregano
Badia Spices Oregano, Ground
1 ¼ cup of Dry Red Wine, Such as Sangiovese
Goya Small Red Beans, Dry
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 lb of Lean Ground Beef or Chicken
80% Lean 20% Fat Market Trim Ground Beef
6 in of Minced Garlic
Spice World Garlic, Minced
2 tbsp. of Oregano Leaves
McCormick® Oregano Leaves
1 lb of Rigatoni Meal
Barilla Classic Blue Box Pasta Rigatoni
2 cup of Sourdough Bread
SIGNATURE SELECTS Baguette, Garlic
¾ lb of Spicy Italian Sausage
Premio Bulk Hot Italian Pork Sausage
3 slice of Thick Cut Bacon
Oscar Mayer Center Cut Thick Sliced Bacon
1 ea of Thyme
Badia Spices Thyme
1 ea of Tomato Paste
Hunt's Tomato Paste
2 ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting