A slightly healthier, much easier take on Korean-style fried chicken. Perfect dinner for the entire
2 lb of Boneless Chicken Breast
Heritage Farms Thin Sliced Chicken Breast
1 ea of Chili Flakes
Kroger Parsley Flakes
3 tbsp. of Chopped Onion
Kroger Recipe Beginnings Chopped Onions
3 cup of Corn Flakes Crumbs
Colonna Bread Crumbs, Plain
1 ea of Eggwich
Red's Chicken Chorizo Sausage Egg'wich
1 ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 tbsp. of Gochujang Paste
O'Food Gochujang Korean Chili Sauce
3 in of Granulated Garlic
Kroger Garlic Salt
2 tbsp. of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
2 tsp. of Honey
Seka Hills Pure California Wildflower Honey
1 in of Minced Ginger
Spice World Garlic, Minced
2 tbsp. of Rice Vinegar
Marukan Rice Vinegar, Genuine Brewed
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
½ cup of Soy Sauce
Kroger Soy Sauce
2 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted, All Natural
3 tbsp. of Toasted Sesame Syrup
Kroger Chocolate Syrup
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting