Serve these up alongside sweet pineapple salsa or mango salsa, shredded lettuce, and plenty of fresh
3 ea of Chipotle Peppers in Adobo Sauce
Embasa Peppers, Chipotle, in Adobo Sauce
½ cup of Cilantro
Cilantro
20 ea of Corn Tortilla
Goya Tortillas, Corn
½ tsp. of Dried Oregano
Badia Spices Oregano, Ground
½ cup of Enchilada Sauce
SIGNATURE SELECTS Enchilada Sauce, Green, Medium
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ tsp. of Garlic Powder
McCormick® Garlic Powder
1 lb of Ground Chicken
Chicken Drumstick
1 tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lime Juice
Signature Farms Juice, Lime
¼ cup of Pickled Peppers
DeLallo Red Peppers, in Water, Roasted
1 ea of Pineapple Salsa, Shredded Lettuce, and Pickled Onion, For Serving
Mild Salsa
2 cup of Shredded Cheese Mexican Taco
Rio Mex Oaxaca Cheese, Shredded
1 ea of Sliced Avocado
Avocado
1 ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting