Unlike a lot of my pasta dishes I seem to be making these days, this one is actually not baked. But
Promoted by Half Baked Harvest
2 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
1 cup of Baby Kale
Purple Kale
1 lb of Brussels Sprouts
Boskovich Brussels Sprouts
1 ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
4 oz of Goat Cheese
Primo Taglio Goat Cheese, Soft, Fig & Olive
½ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Ground Sage
McCormick® Ground Sage
⅓ cup of Olive Oil
Sciabica & Sons Lemon Olive Oil
1 ea of Pomegranate Arils
DJ Forry Pomegranate Arils
6 oz of Prosciutto with Cheese
Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
½ cup of Shelled Pistachios
Pero Family Farms English Peas, Shelled
1 lb of Spaghettini
Eataly Spaghetti Alla Chitarra
2 slice of Thick or 4 Thin Sourdough Bread
SIGNATURE SELECTS San Francisco Style Sourdough Artisan Bread
⅓ cup of White Wine Vinegar
Colavita White Wine Vinegar
1 in of Whole Garlic
World Variety Produce Garlic
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting