this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine
3 tbsp. of Apple Cider Vinegar
Kroger Apple Cider Vinegar
1 ea of Burrata Cheese
BelGioioso Fresh Mozzarella Cheese Burrata, Cup 4-2oz Mini Balls
4 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 ea of Chickpeas
Goya Prime Premium Prime Premium Chick Peas
1 ea of Dried Rosemary
Kroger Probiotic Dried Apricots
½ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 tbsp. of Fig Preserves
Kroger Strawberry Preserves
1 ea of Fresh Basil, Roughly Chopped
Basil Package
3 in of Garlic, Smashed
Kroger Garlic Salt
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 lb of Linguine Pasta
Kroger Rigatoni Pasta
3 tbsp. of Salted Butter
Kroger Salted Butter
2 tbsp. of Thinly Sliced Lemon Zest
Organic Lemon
1 bunch of Tuscan Kale
Organic Purple Kale
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting