This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avoc
1 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
1 lb of Boneless Skinless Chicken Breast
Boneless & Skinless Naturally Chicken Breast
1 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 ea of Chickpeas
Goya Prime Premium Prime Premium Chick Peas
1 cup of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
1 tbsp. of Dried Oregano
Kroger Oregano Leaves
4 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Feta Cheese Stuffed Green Olives
Murray's Feta Cheese Stuffed Olives
2 tsp. of Honey
Texas Honey
2 ea of Juice of 2 Lemons (about 1/3 Cup Lemon Juice)
Italia Garden Lemon Juice Pack
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 in of Minced Garlic
Spice World Garlic, Minced
2 ea of Persian Cucumbers
Fresh Gourmet Fried Cucumbers, Pickle Flavored, Crispy Dillies
1 ea of Red Pepper Flakes
Smart Way Crushed Red Pepper
2 tbsp. of Red Wine Vinegar
Pompeian Red Wine Vinegar
1 ea of Shallots
Shallot
6 cup of Shredded Romano Cheese
Private Selection Shredded Romano Cheese
1 tsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
2 tbsp. of Tahini
Simple Truth Tahini Ground Sesame Seeds
1 tbsp. of Whole Dijon Mustard
Kroger Honey Mustard
1 ea of Zest and Juice of 1 Lemon
Italia Garden Juice, Italian Lemon
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting