Red's Favorite Spicy Tuna Poke Bowl | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Red's Favorite Spicy Tuna Poke Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Natural Blue Ahi Tuna Steaks, Wild Caught; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Christopher Ranch Organic Chopped Ginger; El Guapo® Crushed Red Chili Pepper; Organic White Onion; SIGNATURE SELECTS Dressing & Marinade, Asian Toasted Sesame; Persian (Armenian) Cucumber; Kikkoman Rice Vinegar; SIGNATURE SELECTS Honey, Raw, Wildflower; Sushi Chef Hot Spam Musubi; Spice World Ginger, Minced; Kikkoman Panko Japanese style bread crumbs; Chosen Foods 100% Pure Avocado Oil; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

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Red's Favorite Spicy Tuna Poke Bowl

Serves 420 mins prep10 mins cook

Each bowl is colorful and full of so much flavor...a great family dinner, any night of the week!

2 servings

What you need

1 oz ahi tuna steak

⅕ cup soy sauce

½ tbsp sesame oil

1 tsp fresh ginger

½ pc crushed red pepper

⅕ cup white onion

½ tbsp asian toasted sesame dressing

½ cup persian cucumber

½ tbsp rice vinegar

1 tsp honey

2 cup sushi rice

½ pc ginger

½ pc bread crumbs

⅕ cup avocado oil

½ pc sriracha sauce

Instructionskeyboard_arrow_up


0 1. To make the poke. In a medium bowl, combine the tuna, soy sauce (or tamari), sesame chili oil, ginger, red pepper flakes, green onion, and sesame seeds. Toss to mix.2. To make the cucumber salad. Toss together the cucumbers, rice vinegar, honey, and a pinch each of chili flakes and salt. 3. To make the Spicy Mayo. In a small bowl, stir together the mayo, sriracha, honey, and soy sauce (or tamari). 4. To assemble, add the rice to bowls, top with avocado, cucumber salad, poke, pickled ginger, green onions, and nori. Spoon over the spicy mayo. Sprinkle on the crumbs. Serve with additional spicy mayo.

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