Tomato Burrata Pepperoni Pizza Dip | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Tomato Burrata Pepperoni Pizza Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: McCormick® Whole Black Pepper; Sargento Creamery Shredded Mozzarella Natural Cheese; Organic Potted Oregano; BelGioioso Burrata Cheese Ball; Pasta Prima Heirloom Marinara; SIGNATURE SELECTS Pepperoni, Original, Sliced; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; O Organics Fennel Seed, Organic; David's Kosher Salt; Primo Taglio Provolone Cheese Cubes; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; O Organics Cream Cheese Spread Tub; Elephant Garlic; O Organics Basil

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Tomato Burrata Pepperoni Pizza Dip

Serves 830 mins prep35 mins cook

This easy Homemade Tomato Burrata Pepperoni Pizza Dip is such a fun and easy appetizer. It’s perfect for everything from game-day to holiday parties. Herb and garlic roasted tomatoes mixed with marinara sauce and topped with a blend of Italian cheese

2 servings

What you need

¼ pc ground black pepper

⅕ cup shredded mozzarella

½ tbsp oregano

¼ pc burrata

¼ cup marinara sauce

1 ½ oz pepperoni

¼ pc chili flakes

¼ tsp fennel seed

¼ pc kosher salt

⅕ cup provolone

⅕ cup extra-virgin olive oil

¾ cup cherry tomato

2 oz cream cheese

¼ pc garlic

¼ pc basil

Instructionskeyboard_arrow_up

1. Preheat oven to 425° F. Place the burrata on a kitchen towel and gently wrap it up, let sit to draw out the excess water. 2. In a large baking dish or cast iron skillet, toss together the olive oil, tomatoes, garlic, oregano, and fennel seeds. Season with salt, pepper, and chili flakes. Bake 15-20 minutes, until the tomatoes are bursting. Mix in the marinara sauce. 3. Meanwhile, in a bowl, mix the cream cheese with the mozzarella.4. Dollop the cheese mix over the tomatoes. Sprinkle over the provolone, then break the burrata over everything, tearing it into pieces over the dip. Layer on the pepperoni. Bake 15 minutes, until the cheese is melted. Top with lots of fresh basil. Serve with toasted bread. ENJOY.

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