Slightly crisp on the edges, but soft and chewy in the center. Simple to make, yummy to eat!
Promoted by Half Baked Harvest
1 ea of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
¾ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ½ cup of Bittersweet Chocolate Chunks
Signature Reserve Dark Chocolate, Extra, Chunks
¾ cup of Dark Brown Sugar
Hanover Brown Sugar Glaze Candied Sweet Potatoes
¼ cup of Granulated Sugar
Domino Golden Granulated Sugar
½ tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Large Eggs, At Room Temperature
Lucerne Eggs, Liquid
½ cup of Milk Powder
Lucerne Milk
1 ea of Sea Salt Flakes
Maldon Sea Salt Flakes
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting