When you’re in need of an easy, colorful, and fresh dinner…make this delicious gnocchi!
½ cup of Basil Pesto
Simple Truth Basil Pesto
1 lb of Cauliflower or Potato Gnocchi, Homemade or Store-bought
Green Cauliflower
1 pinch of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Fresh Basil, Dill, and or Chives, For Serving
Dill
8 oz of Goat Cheese
Murray's Stilton Cheese
2 in of Granulated Garlic
Kroger Garlic Salt
½ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 tbsp. of Lemon Zest and 1 Tablespoon Juice
Italia Garden Juice, Italian Lemon
2 ea of Medium Shallots, Thinly Sliced
Shallot
1 cup of Panko Breadcrumbs
Private Selection Bread Crumbs, Traditional Panko
2 tbsp. of Salted Butter
Kroger Salted Butter
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
2 ea of Zucchini
Brad's Plant Based Veggie Flats, Everything Zucchini
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting