A flavorful update to the classic roasted chicken. Plus an easy weeknight meal that's also grea
Promoted by Half Baked Harvest
4 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
1 cup of Basil Leaves
McCormick® Basil Leaves
6 ea of Boneless Skinless Chicken Thigh
SIGNATURE SELECTS Boneless Skinless Chicken Thighs
1 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 cup of Dried Parsley
Curly Parsley Bunch
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tbsp. of Fish Sauce
Dynasty Fish Sauce, Premium
6 in of Garlic, 2 Finely Chopped + 4 Whole Cloves
Badia Spices Cloves
4 oz of Goat Cheese Crumbles
Primo Taglio Goat Cheese, Soft, Fig & Olive
½ cup of Green Olives with Chili
DeLallo Almond Stuffed Green Olives
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Lemons, 1 Halved and 1 Sliced
Ultimate Lemons Lemons
¼ cup of Whole Oregano
Badia Spices Oregano, Ground
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting