Middle eastern seasoned chicken, roasted with sesame sweet potatoes, and served up bowl style with h
4 cup of Baby Arugula
80 Acres Farms Wild Child Arugula Mix
2 lb of Boneless Chicken Breast
Heritage Farms Thin Sliced Chicken Breast
½ tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
¼ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
4 oz of Feta Cheese Crumbles
Athenos Traditional Crumbled Feta Cheese
2 tsp. of Ground Cumin
McCormick® Ground Cumin
1 tbsp. of Honey
Texas Honey
2 cup of Hummus
Private Selection Hummus, Traditional
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Lemon Juice
Italia Garden Lemon Juice Pack
2 ea of Medium Sweet Potatoes, Sliced Into 1/4 Inch Rounds
Simple Truth Medium Hot Jalapeno Peppers Sliced
4 in of Minced Garlic
Spice World Garlic, Minced
1 ea of Persian Cucumbers
Fresh Gourmet Fried Cucumbers, Pickle Flavored, Crispy Dillies
1 tbsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
⅓ cup of Sundried Tomatoes in Oil
California Sun Dry Sun-Dried Julienne Cut Tomatoes in Oil
2 tbsp. of Toasted Sesame Syrup
Kroger Chocolate Syrup
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting