Making gnocchi at home is easy with this recipe using mashed cauliflower, pumpkin puree, flour, parm
Promoted by Half Baked Harvest
6 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
3 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 cup of Canned Pumpkin
SIGNATURE SELECTS Pumpkin, 100% Pure
2 cup of Cauliflower Florets
Beach Street Farms Fresh California Cauliflower
¼ cup of Chopped Hazelnut
Open Nature Hazelnuts, Chopped
12 ea of Dried Sage
Valued Naturals Dried Apricots
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
¼ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 in of Minced Garlic
Spice World Garlic, Minced
¼ tsp. of Nutmeg
Badia Spices Nutmeg
1 cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
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