This simple Sheet Pan Hot Honey Garlic Chicken and Zucchini is about to become your new go-to meal.
⅕ ea of All Purpose Flour
Gold Medal All-Purpose Flour
⅕ ea of Avocado
Avocado
⅕ ea of Basil
Basil
⅕ ea of Blue Cheese Dressing
Bolthouse Farms Chunky Blue Cheese
2 lb of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
⅕ ea of Cayenne
Badia Spices Red Pepper, Crushed
⅕ ea of Chipotle Chili Powder
Rio Mex Chipotle Peppers, Whole
⅕ ea of Extra Virgin Olive Oil
Signature Reserve Olive Oil, Extra Virgin, Italy
⅕ ea of Garlic Powder
McCormick® Garlic Powder
⅕ ea of Ground Black Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Honey
Local Hive Raw & Unfiltered, Clover
⅕ ea of Hot Sauce
Crystal Hot Sauce, Pure Louisiana, Extra Hot
⅕ ea of Kosher Salt
Diamond Crystal Kosher Salt
⅕ ea of Onion Powder
McCormick® Onion Powder
⅕ ea of Salted Butter
Land O Lakes Butter, with Olive Oil & Sea Salt
⅕ bunch of Scallions
Green Onions (Scallions)
⅕ ea of Smoked Paprika
O Organics Paprika, Smoked
2 ea of Yellow Zucchini
Zucchini Squash
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