Broccoli Cheddar Chicken and Noodle Casserole | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Broccoli Cheddar Chicken and Noodle Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Yellow Onion; Good & Gather Organic Steam-in-bag Petite Baby-cut Carrots; Good & Gather Ground Paprika; Good & Gather Garlic Powder; Badia Spices Thyme; McCormick Red Pepper Ground Cayenne - 1 Oz; Morton Coarse Kosher Salt, 16 Ounce; Good & Gather Broccoli; Knorr Pasta Sides Cheddar Broccoli Fusilli Pasta; Tillamook Farmstyle Fine Cut Parmesan Shredded Cheese; Tillamook Farmstyle Fine Cut Sharp Cheddar Shredded Cheese; Bonafide Provisions Chicken Broth, Organic; Whole Black Peppercorn - 2.37oz - Good & Gather; Good & Gather Salted Butter; La Tourangelle Extra Virgin Olive Oil; Good & Gather Grilled Boneless, Skinless Chicken Breast Strips; Market Pantry Milk, Lowfat, 1% Milkfat

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Broccoli Cheddar Chicken and Noodle Casserole

Serves 630 mins prep40 mins cook

It’s hard to beat this Broccoli Cheddar Chicken and Noodle Casserole. Think broccoli cheddar soup meets cozy weeknight casserole. It’s made entirely in one pot and comes together in less than an hour.

2 servings