Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs.
Promoted by Half Baked Harvest
1 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
4 ea of Dried Sage
Ocean Spray Dried Cranberries
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tbsp. of Fig Preserves
SIGNATURE SELECTS Fig Bars, Original
3 oz of Goat Cheese Crumbles
Primo Taglio Goat Cheese, Soft, Fig & Olive
2 in of Granulated Garlic
Dorot Gardens Crushed Garlic
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
8 oz of Mixed Mushrooms
Dried Forest Blend Mushrooms
½ lb of Pizza Dough
Papa Sal's Original Pizza Dough
1 cup of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
2 cup of Tuscan Kale
Kale
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