Half Baked Harvest's Recipes

1 ea of Avocado, Yogurt/sour Cream, Crumbled Cotija/feta, and Limes, For Serving

Avocado

1 lb of Boneless Skinless Chicken Breast

Valley Fresh Chicken Breast, 100% Natural

4 ea of Chipotle Peppers in Adobo Sauce

Embasa Peppers, Chipotle, in Adobo Sauce

12 ea of Corn & Wheat Tortilla

Calidad Tortilla Chips, Corn

3 ea of Ears Corn

Corn Nuts Crunchy Corn Kernels

2 tbsp. of Extra Virgin Olive Oil

Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend

½ cup of Fresh Cilantro, Chopped, Plus More For Serving

Cilantro

1 ea of Kosher Sea Salt

Morton Coarse Kosher Salt, 16 Ounce

1 ea of Poblano Pepper

Poblano Pepper

3 cup of Salsa Verde

Pace Original Recipe Restaurant Style Salsa

1 cup of Shredded Cheddar Cheese

Lucerne Cheese, Shredded, Sharp White Cheddar

½ cup of Shredded Pepper Jack Cheese

Lucerne Shredded Cheese, Monterey Jack, Finely

4 ea of Whole Garlic

World Variety Produce Garlic

1 ea of Yellow Onions

Yellow Onion