Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flake
2 cup of Blueberries
SIGNATURE SELECTS Blueberries, Wild, Dried
1 ea of Cane Sugar
Domino Premium Cane Powdered Sugar
1 ea of Chamomile Tea
Bigelow Oolong Tea Bags
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
1 tbsp. of Cornstarch
Signature Kitchens Corn Starch, Pure
¼ cup of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
2 tsp. of Lemon
Lemon
1 ea of Puff Pastry
Goya Empanadas, Puff Pastry Dough for Turnovers
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
1 pt of Vanilla Ice Cream
SIGNATURE SELECTS Ice Cream, Homestyle Vanilla
Baked Lemon Balsamic Salmon Bowls.
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Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting