Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Starter Bakery Artisan Ciabatta Loaf; Emperor's Kitchen Chopped Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Hy-Vee Boneless & Skinless Chicken Breasts; Todo Verde Al Pastor Seasoning; SKS Honey jar; Small Lime (1 lime); Organic Red Romaine Lettuce; Strianese Small Entire Natural Cherry Tomatoes; CADIA Corn, Organic, Super Sweet; Organic Fuerte Avocado; Shredded Mild Cheddar Cheese - 8oz - Good & Gather; Josie's Organic Cilantro; Embasa Jalapenos, Sliced, in Escabeche; Tahini Halva; Organic Lemon; Beaufor Extra Strong Dijon Mustard; The Wizard's Worcestershire Sauce, Organic, Vegan; Organic Grated Parmesan

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Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad

Serves 625 mins prep20 mins cook

Serve any night of the week all summer long...great for Father’s Day or the 4th of July!

2 servings

What you need

⅕ cup extra-virgin olive oil

⅔ cup ciabatta bread

⅓ clove garlic

⅓ lb skinless boneless chicken breast

⅔ tbsp taco seasoning

⅔ tbsp clear honey

⅔ lime

2 cup romaine lettuce

½ cup cherry tomato

⅓ cup fresh corn kernels

⅓ avocado

⅓ cup shredded cheddar

⅕ cup cilantro

⅔ jalapeno

⅕ cup tahini

⅓ lemon

⅔ tbsp dijon mustard

⅔ tsp worcestershire sauce

⅕ cup grated parmesan cheese

Instructionskeyboard_arrow_up


0 1. To make the dressing. Grill or char the jalapeños over an open flame until charred. Place in a bowl, cover, and steam 5 minutes. Chop these guys up. 2. Combine all remaining ingredients except the jalapeños in a blender and blend until smooth. Mix in the jalapeños. Taste and adjust the salt.3. To make the salad. Set your grill, grill pan, or skillet to medium-high heat. 4. Toss the ciabatta and garlic with 1 tablespoon olive oil. Grill the bread until grill marks appear, 5 minutes. Slide bread crumbs onto a plate. Season with salt.5. In a bowl, toss the chicken with 1 tablespoon olive oil, the tajín, honey, and salt. Grill the chicken until cooked through, about 8-10 minutes. Top with lime zest and juice. Thinly slice.6. Add the romaine, tomatoes, corn, avocado, cheese, herbs, chicken, croutons, and dressing. Toss to combine. Serve immediately.

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