Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, a
2 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 tbsp. of Dried Oregano
Kroger Oregano Leaves
2 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
¼ cup of Fresh Basil, Roughly Chopped, Plus More For Serving
Basil Package
1 cup of Fresh Mozzarella
Private Selection Fresh Mozzarella Cheese
½ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
4 ea of Heirloom Tomatoes
Heirloom Tomato
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
3 ea of Medium Zucchini, Sliced Into 1/8 Inch Slices
Simple Truth Medium Hot Jalapeno Peppers Sliced
8 ea of No Boil Lasagna Noodles
Zatarain's Crawfish, Shrimp & Crab Boil
½ cup of Red Wine Vinegar
Pompeian Red Wine Vinegar
1 cup of Ricotta Cheese
Real Good Foods Low Carb Ricotta Cheese Cannelloni with Marinara Sauce
1 lb of Spicy Italian Sausage
Michelina's Italian Sausage Pasta Bake
1 ea of Sweet Onion
Organic Sweet Onion
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting