Light, moist, and super sweet, these easy one-bowl muffins are sure to be a hit!
Promoted by Half Baked Harvest
1 ea of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 ½ tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
½ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 cup of Blanched Almond Flour
Mission Flour Tortillas
¼ tsp. of Cardamom
McCormick Gourmet™ All Natural Whole Cardamom Pods
2 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
2 tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
¼ cup of Coconut Oil
Olay Ultra Moisture Body Wash with Coconut Oil
1 cup of Gluten Free Oatmeal
Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon
½ tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
½ cup of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
1 ea of Overly Ripe Bananas, Mashed (about 1 1/4 Cups Mashed)
Organic Bananas
1 ea of Sea Salt
SIGNATURE SELECTS Sea Salt
2 ½ tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
1 cup of Walnuts
Valued Naturals Walnuts
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