Lightly breaded chicken, pan-seared with fresh sage, lemon, and butter and finished in a simple whit
⅓ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 tbsp. of Capers
Signature Select Capers, Non Pareille
1 ea of Cauliflower Florets
Kroger Cauliflower Florets
1 ½ cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
4 ea of Chicken Slices
TSN Chicken SLDRS
3 oz of Cream Cheese
Kroger Original Whipped Cream Cheese Spread
12 ea of Dried Sage
Simple Truth Rubbed Sage Leaves
½ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bay Bridge Pinot Grigio White Wine
3 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
⅓ cup of Fresh Lemon Juice + 1 Addition Lemon, Sliced
Organic Lemon
3 in of Garlic, Smashed
Kroger Garlic Salt
¼ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
8 tbsp. of Salted Butter
Kroger Salted Butter
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting