Taking classic pasta and swapping in seasonal squash stuffed with our favorite creamy Alla vodka sau
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
¼ cup of Basil
Basil
1 ea of Black Peppercorns
Morton Sea Salt Grinder
2 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
4 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 cup of Fontina Cheese
BelGioioso Fontina Cheese Snack Pack, Bag
1 tbsp. of Italian Seasoning
Good Seasons Italian Dressing & Recipe Seasoning Mix
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
½ cup of Parmesan Cheese
Stella Cheese, Parmesan
½ cup of Pesto Sauce
SIGNATURE SELECTS Pesto Sauce, Traditional Basil
1 cup of Provolone Cheese
Dietz & Watson Provolone Picante Cheese
1 tbsp. of Sage
Aqua ViTea Kombucha, Organic, Strawberry Sage
1 ea of Shallots
Shallot
½ cup of Shredded or Sliced Mozzarella Cheese
Lucerne Shredded Cheese, Mozzarella
2 ea of Spaghetti Squash
Spaghetti Squash
½ cup of Tomato Sauce
Goya Tomato Sauce, Spanish Style
1 cup of Whipping Cream
Daisy Sour Cream
1 ea of Whole Garlic
World Variety Produce Garlic
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting