Flaky puff pastry dough topped with caramelized onions, 2 kinds of cheese, thyme, basil, and balsami
2 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
¼ cup of Basil Leaves
McCormick® Basil Leaves
2 cup of Cherry Tomatoes
Red Cherry Tomato
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
1 ea of Egg, Beaten
SIGNATURE SELECTS Egg Noodles, Medium
1 ea of Everything Bagel Spice, For Sprinkling
Safeway Jalapeño Cheese Bagel
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Minced Garlic
Spice World Garlic, Minced
1 ea of Puff Pastry
Goya Empanadas, Puff Pastry Dough for Turnovers
½ cup of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
1 cup of Shredded Sharp Cheddar Cheese
Tillamook Cheese, White Cheddar, Sharp
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
1 ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting