This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and
1 cup of Baby Arugula
80 Acres Farms Wild Child Arugula Mix
2 cup of Basil Leaves
80 Acres Farms Basil
½ cup of Basil Pesto
Simple Truth Basil Pesto
8 oz of Burrata Cheese
BelGioioso Fresh Mozzarella Cheese Burrata, Cup 4-2oz Mini Balls
1 ea of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
⅓ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 in of Garlic, Smashed
Kroger Garlic Salt
½ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Jalapeño, Seeded, If Desired
Simple Truth Sprouted Seeded Thin Sliced Bread
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 cup of Marinated Artichokes
Del Monte Quartered Marinated Artichoke Hearts
6 slice of Prosciutto
Paolo Rovagnati Prosciutto
¼ tbsp. of Roasted and Salted Pumpkin Seeds
Kroger Sea Salt Dry Roasted Sunflower Kernels
1 ea of Roasted Peppers
Mezzetta Roasted Red Bell Pepper Strips
4 oz of Sliced Provolone Cheese
Kroger Cheese Slices, Provolone, Smoke Flavored
6 slice of Spicy Italian Sausage
Michelina's Italian Sausage Pasta Bake
½ cup of Sundried Tomatoes in Oil
California Sun Dry Sun-Dried Julienne Cut Tomatoes in Oil
1 ea of Zest and Juice of 1 Lemon
Italia Garden Juice, Italian Lemon
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting