Keeping things fun with these tasty baked Spicy Honey Mustard Pretzel Chicken Fingers...the "grown u
1 tsp. of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Breaded Chicken
Buddig Chicken
½ tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
1 tsp. of Garlic Powder
McCormick® Garlic Powder
1 cup of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 tsp. of Hot Sauce
Crystal Hot Sauce, Pure Louisiana, Extra Hot
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
¼ cup of Mustard
French's® Classic Yellow Mustard
1 ea of Olive Oil
Pam Olive Oil
1 tsp. of Onion Powder
McCormick® Onion Powder
½ tsp. of Paprika
McCormick® Paprika
2 cup of Pretzels
Valued Naturals Yogurt Pretzels
1 ea of Salad Dressing
Ken's Steak House Dressing, Lite, Sweet Vidalia Onion
3 tbsp. of Salted Butter
Land O Lakes Half Sticks Salted Butter
¼ cup of Sour Cream
Daisy Sour Cream
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting