This creamy Thai-inspired coconut noodle soup is the simplest weeknight dinner. Made with flavorful
¼ cup of Chili Oil
Sun Luck Chili Oil, All Natural
¼ cup of Cilantro
Cilantro
28 oz of Coconut Milk
O Organics Coconut Milk, Organic, Light
3 tbsp. of Creamy Peanut Butter
SIGNATURE SELECTS Peanut Butter Spread, No Stir, Creamy
8 oz of Egg Noodles
SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
3 tbsp. of Fish Sauce
Dynasty Fish Sauce, Premium
3 cup of Frozen Spinach
Birds Eye Chopped Spinach
1 ea of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
1 tbsp. of Ginger
Makoto Dressing, Ginger
1 ea of Lime
Lime
1 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
1 tbsp. of Peanuts
SIGNATURE SELECTS Peanuts, Roasted & Unsalted
¼ cup of Red Curry Paste
Hunt's Tomato Paste
3 tbsp. of Sesame Seeds
Badia Spices Sesame Seed
1 ea of Shallots
Shallot
¼ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
½ cup of Unsweetened Coconut Flakes
Cascadian Farm Organic No Added Sugar Coconut Cashew Granola
3 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting