Chai Pumpkin Pie with Maple Whipped Cream | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Chai Pumpkin Pie with Maple Whipped Cream
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: Keebler Pie Crust, Graham, 9 Inch; SIGNATURE SELECTS Pumpkin, 100% Pure; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Turtles Egg; O Organics Maple Syrup, Organic, 100% Pure; O Organics Sugar, Organic, Dark Brown; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; O Organics Nutmeg, Organic, Ground; McCormick Gourmet™ Organic Ground Cardamom; SIGNATURE SELECTS Ground Cloves; David's Kosher Salt; Shishito Peppers; Starbucks Coffee, Ground, Vanilla; Cache Cuisine Icing Sugar From Cane

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Chai Pumpkin Pie with Maple Whipped Cream

Serves 840 mins prep30 mins cook

Sweetened with mostly maple syrup, which pairs so nicely with pumpkin. I then added in a homemade chai spice mix, plenty of good vanilla extract, and a little heavy cream to keep the pie silky smooth. Still pretty traditional, but it's that chai spice mix that makes this pie over the top good.

2 servings

What you need

¼ pc pie crust

¼ pc pumpkin puree

⅖ cup heavy whipping cream

¾ pc duck egg

⅕ cup maple syrup

½ tbsp dark brown sugar

½ tsp vanilla extract

¼ tsp ground cinnamon

⅕ tsp ground ginger

⅕ tsp ground nutmeg

⅕ tsp ground cardamom

⅕ tsp ground clove

⅕ tsp kosher salt

⅕ tsp pepper

¼ pc vanilla bean

¼ pc icing sugar

Instructionskeyboard_arrow_up


1 1. Preheat the oven to 375 degrees F. Grease an 8-inch pie plate with butter.2. Fit the pie crust into the prepared pie plate. Line the crust with parchment paper and fill with pie weights, beans or rice. Transfer to the oven and bake until crust is set, 30 to 35 minutes. Remove pie weights and continue to bake until the crust is golden, about 10 minutes. Remove from oven. Reduce the oven temp 325.3. To make the pumpkin filling, mix together the pumpkin, heavy cream, eggs, maple&nbsp;syrup, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, cloves, salt, and pepper in a mixing bowl until combined. Pour&nbsp;the mixture into the baked crust.4. Transfer the pie to the oven and bake for 50-55 minutes or until the&nbsp;center no longer jiggles. Remove from the oven and let cool, and then place in the fridge&nbsp;to cool completely.5. Using an electric mixer, whip the cream until soft peaks form. Add the&nbsp;maple syrup and vanilla bean. Whip once more until combined and fluffy.6. When ready to serve, top the tart with the maple cream and sprinkle with chai sugar, if desired.&nbsp;Slice and serve!

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