The simplest weeknight style Carbonara...a great way to use a mix of pantry and fridge staples!
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
¼ cup of Basil Leaves
McCormick® Basil Leaves
8 oz of Burrata Cheese
White Cheese
1 tbsp. of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
2 cup of Frozen Spinach
Birds Eye Chopped Spinach
1 in of Granulated Garlic
Dorot Gardens Crushed Garlic
¾ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
3 ea of Large Eggs, At Room Temperature, Beaten
Lucerne Eggs, Liquid
1 lb of Orzo Pasta
Barilla Classic Blue Box Soup Pasta Orzo
3 oz of Prosciutto, Torn
Primo Taglio Capocolla, Uncured, Hot, Cooked
1 ea of Sprouts & Microgreens
Boskovich Brussels Sprouts
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting