Half Baked Harvest's Recipes

3 tbsp. of Salted Butter

Kerrygold Grass-Fed Salted Butter Sticks

8 oz of Burrata Cheese

White Cheese

1 pinch of Cayenne

Morton & Bassett Spices Cayenne Pepper

1 ea of Coconut Milk

O Organics Coconut Milk, Organic, Light

½ cup of Dried Sage

Ocean Spray Dried Cranberries

1 ea of Extra Virgin Olive Oil

Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend

2 tbsp. of Fresh Thyme, Chopped

Pomì Tomatoes, Chopped

¼ cup of Grated Parmesan Cheese

Near East Parmesan Rice Mix

2 ea of Kosher Sea Salt

Morton Coarse Kosher Salt, 16 Ounce

4 cup of Low Sodium Vegetable Broth

Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth

¼ tsp. of Nutmeg

Badia Spices Nutmeg

3 cup of Peeled, Cubed Sweet Potatoes

Sweet Golden Yams & Potatoes

2 ea of Shallots

Shallot

¼ cup of Shelled Pistachios

Pero Family Farms English Peas, Shelled

1 cup of Tuscan Kale

Kale